Brown ale originated in England in the 18th century, initially brewed as a darker, malt-forward alternative to pale ales. Characterized by rich flavors of caramel, toffee, and nutty sweetness, brown ales often feature a balanced bitterness and smooth finish, making them approachable and versatile for pairing with various foods.

Brown Ales
Rich, Malty, Nutty, Smooth, Toasty
Brown ale originated in England in the 18th century, initially brewed as a darker, malt-forward alternative to pale ales. Characterized by rich flavors of caramel, toffee, and nutty sweetness, brown ales often feature a balanced bitterness and smooth finish, making them approachable and versatile for pairing with various foods.