
Hard Kombucha
Effervescent, Refreshing, Bold, Fermented, Unique
Hard kombucha originated from the traditional, non-alcoholic fermented tea, with brewers adding alcohol-producing yeasts to create a boozy version. The flavor profile typically balances tangy, effervescent notes of fermented tea with fruity or herbal infusions, offering a unique, tart, and sometimes slightly earthy taste with a hint of alcohol.