Our take on the modern American “Unfiltered” style. Local dessert fruit is fermented clean and dry, then back-sweetened with our own cryo-concentrated cider. This technique, which involves freezing and thawing juice to concentrate sugar and acid, is traditionally used in making ice ciders and ice wines. Expect aromas of fresh apple, honeycomb, and a subtle vegetal note on the finish. ABV: 6.8% City: Albion Region: Maine