Tangy Wild Maine blueberries, barrel-aged to perfection in a blend of oak, create a wine that’s far from a "pie in a glass." The balanced interplay of oak and fruit results in a dry, ruby-red wine that's an excellent pairing for lamb, venison, or turkey, especially when seasoned with rosemary, thyme, or sage. Be sure to let it breathe before serving at room temperature for the best experience. ABV: 11.5% City: Gouldsboro Region: Maine