Pale ale emerged in England during the early 18th century, evolving from traditional beer styles thanks to the use of pale malt, which created a lighter, more vibrant beer. Known for its crisp, hoppy flavor profile, pale ales often feature notes of citrus, pine, and floral bitterness, balanced by a moderate malt sweetness.

Pale Ales
Crisp, Hoppy, Refreshing, Balanced, Aromatic
Pale ale emerged in England during the early 18th century, evolving from traditional beer styles thanks to the use of pale malt, which created a lighter, more vibrant beer. Known for its crisp, hoppy flavor profile, pale ales often feature notes of citrus, pine, and floral bitterness, balanced by a moderate malt sweetness.