Red ales trace their origins to Ireland and Belgium, where they were brewed with a higher proportion of malt to create a rich, amber-colored beer. With a flavor profile that blends toasted malt, caramel, and subtle hop bitterness, red ales offer a smooth, slightly sweet taste with a balanced, approachable finish.

Red Ales
Biddeford's best, ready to welcome you
Red ales trace their origins to Ireland and Belgium, where they were brewed with a higher proportion of malt to create a rich, amber-colored beer. With a flavor profile that blends toasted malt, caramel, and subtle hop bitterness, red ales offer a smooth, slightly sweet taste with a balanced, approachable finish.