Sour ales have a long history dating back to ancient Belgium, where wild fermentation techniques produced tart, funky beers with distinctive sour flavors. Known for their tangy, puckering acidity, sour ales often feature notes of fruit, oak, and earthy funk, with a refreshing complexity that varies from mildly tart to intensely sour.

Sour Ales
Biddeford's best, ready to welcome you
Sour ales have a long history dating back to ancient Belgium, where wild fermentation techniques produced tart, funky beers with distinctive sour flavors. Known for their tangy, puckering acidity, sour ales often feature notes of fruit, oak, and earthy funk, with a refreshing complexity that varies from mildly tart to intensely sour.